Letzte Woche war mir mal wieder danach, Macarons zu backen. Da ich aber jedes Mal, wenn ich sie backe, etwas neues ausprobieren möchte, dachte ich diesmal, ich könnte vielleicht welche mit Limonengeschmack machen. Das Grundrezept der Macarons findet ihr hier in einem älteren Beitrag von mir.
I was baking again and since I have never made brownies it was time to try it out. It is a simple recipe I found somewhere on the internet. Unfortunately I can’t tell where I found it but I bet there are tons of amazing recipes out there and I just wanted to try this one out of no particular reason.
Those are the ingredients I used (sorry but in Germany we measure/bake everything with grams).
|50g cocoa powder|
|60g wheat flour|
|1/2 table spoon baking soda|
|1 pinch of salt|
Don’t forget to preheat the oven as a first step. It needs to be preheated to 180°C.
Then you need to melt the margarine and stir in the cocoa powder. While this cools down a little, you have to whisk the eggs and put the sugar in slowly.
Mix the cocoa margarine thing together with whisked eggs and put the rest of the ingredients in.
To make it a little special, I put in some dried cranberries, but you can also have nuts or chocolate chips. It depends on what you like.
Now put everything in a baking tin. To be honest, I have no idea what the measures should be. I just took the one we had.